What's In Season?

  • Bell Peppers

    Vibrant and versatile, bell peppers add a pop of color and crunch to salads, stir-fries, and grilled dishes.

  • Zucchini

    Versatile and nutritious, zucchini can be grilled, roasted, or spiralized into noodles for a low-carb pasta alternative.

  • Cucumbers

    Refreshing and hydrating, cucumbers are a crisp and cool addition to salads, sandwiches, and refreshing summer beverages.

  • Mini Watermelon

    Bursting with juicy sweetness, mini watermelons are a refreshing treat on a hot summer day, perfect for slicing and enjoying on their own or in fruit salads.

  • Mini Sweet Peppers

    These petite gems boast a sweet and tangy flavor, perfect for snacking, stuffing, or adding a burst of sweetness to any dish.

  • Cantaloupe

    Fragrant and flavorful, cantaloupe offers a delicate sweetness and silky texture, ideal for snacking, breakfast bowls, or fruit platters.

  • Long Hot Peppers

    Add a kick of heat to your dishes with long hot peppers, perfect for spicy salsas, stir-fries, and homemade hot sauces.

  • Spaghetti Squash

    Nature's pasta alternative, spaghetti squash can be roasted and scraped into tender strands, ready to be topped with your favorite sauces and toppings.

  • Tomatillos

    Tart and tangy, tomatillos are a staple in Mexican cuisine, perfect for salsa verde, sauces, and marinades, adding a zesty twist to your dishes.

  • Butternut Squash

    Fall's delight, known for its sweet, nutty flavor and velvety texture. Versatile and satisfying, perfect for soups, stews, and roasting.

  • Yellow Squash

    Tender and mild, yellow squash is a delightful addition to soups, casseroles, and sautés, offering a subtle sweetness and tender texture.

  • Eggplant

    Versatile and meaty, perfect for grilling, roasting, or sautéing. Adds depth to Mediterranean dishes and pasta sauces.

  • Green Beans

    Crisp and fresh, ideal for salads, side dishes, and casseroles. Enjoy simply seasoned or dressed up with garlic or lemon.

  • Acorn Squash

    Sweet and nutty, great for roasting with maple syrup or stuffing for a hearty meal. Adds seasonal flair to autumn recipes.

  • Kabocha Squash

    Velvety and sweet, perfect for roasting or adding to soups and stews. Adds vibrant color and rich flavor to any dish.

  • Jalapeño Peppers

    Bold and spicy, adds heat to salsas, guacamole, and tacos. Roast or slice thinly for zesty flavor.

  • Serrano Peppers

    Fiery and bright, perfect for adding spice to sauces, soups, and pickles. Adjust quantity for desired heat level.