What's In Season?
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Bell Peppers
Vibrant and versatile, bell peppers add a pop of color and crunch to salads, stir-fries, and grilled dishes.
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Zucchini
Versatile and nutritious, zucchini can be grilled, roasted, or spiralized into noodles for a low-carb pasta alternative.
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Cucumbers
Refreshing and hydrating, cucumbers are a crisp and cool addition to salads, sandwiches, and refreshing summer beverages.
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Mini Watermelon
Bursting with juicy sweetness, mini watermelons are a refreshing treat on a hot summer day, perfect for slicing and enjoying on their own or in fruit salads.
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Mini Sweet Peppers
These petite gems boast a sweet and tangy flavor, perfect for snacking, stuffing, or adding a burst of sweetness to any dish.
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Cantaloupe
Fragrant and flavorful, cantaloupe offers a delicate sweetness and silky texture, ideal for snacking, breakfast bowls, or fruit platters.
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Long Hot Peppers
Add a kick of heat to your dishes with long hot peppers, perfect for spicy salsas, stir-fries, and homemade hot sauces.
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Spaghetti Squash
Nature's pasta alternative, spaghetti squash can be roasted and scraped into tender strands, ready to be topped with your favorite sauces and toppings.
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Tomatillos
Tart and tangy, tomatillos are a staple in Mexican cuisine, perfect for salsa verde, sauces, and marinades, adding a zesty twist to your dishes.
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Butternut Squash
Fall's delight, known for its sweet, nutty flavor and velvety texture. Versatile and satisfying, perfect for soups, stews, and roasting.
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Yellow Squash
Tender and mild, yellow squash is a delightful addition to soups, casseroles, and sautés, offering a subtle sweetness and tender texture.
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Eggplant
Versatile and meaty, perfect for grilling, roasting, or sautéing. Adds depth to Mediterranean dishes and pasta sauces.
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Green Beans
Crisp and fresh, ideal for salads, side dishes, and casseroles. Enjoy simply seasoned or dressed up with garlic or lemon.
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Acorn Squash
Sweet and nutty, great for roasting with maple syrup or stuffing for a hearty meal. Adds seasonal flair to autumn recipes.
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Kabocha Squash
Velvety and sweet, perfect for roasting or adding to soups and stews. Adds vibrant color and rich flavor to any dish.
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Jalapeño Peppers
Bold and spicy, adds heat to salsas, guacamole, and tacos. Roast or slice thinly for zesty flavor.
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Serrano Peppers
Fiery and bright, perfect for adding spice to sauces, soups, and pickles. Adjust quantity for desired heat level.
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